This is where you REALLY should store your food

Research conducted at a Sheffield university has shown that single loaf of bread produced in the UK contributes as much to global warming as more than half a kilogram of carbon dioxide.
Research conducted at a Sheffield university has shown that single loaf of bread produced in the UK contributes as much to global warming as more than half a kilogram of carbon dioxide.

There’s always been debate around where common foods are stored and now online healthy food retailer, MuscleFood.com have stepped in with their definitive guide on what should go where.

They’ve looked into the debate, and settled it by revealing where you should really keep fruit, veg, bread, confectionary and condiments. Darren Beale from MuscleFood.com said “Much of it comes down to personal preference and what we’ve picked up from parents and other family members. But believe it or not, there is a right and a wrong place to store kitchen essentials. By getting it right, you can preserve the taste and quality of the food for longer – so it’s worth taking the time and effort to find out where’s best.”